Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic shrimp pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love. Simple and on the table in no time. It takes longer to cook the pasta then prep the sauce.

Lemon garlic shrimp pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon garlic shrimp pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon garlic shrimp pasta:

1. Get 2 ounces pasta
2. Prepare 4 tbsps butter
3. Make ready 1 1/2 lemons
4. Make ready 2tsp chilli flakes
5. Make ready 2 1/2 tbsp rock salt
6. Get 2tbsp parmesan cheese
7. Prepare 2tbsp pepper
8. Take 6-8 garlic cloves
9. Take 1 tsp olive oil
10. Make ready 1 onion
11. Prepare 250 grams small sized prawns
12. Prepare As required Coriander or parsley
13. Make ready Optional
14. Get 2 large bunches of spinach
15. Make ready 1/2 cup sweet corn

Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot.

Steps to make Lemon garlic shrimp pasta:

1. Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
2. Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
3. Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
4. Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
5. Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
6. Optional step: Add spinach and corn. Cook until the spinach wilts.
7. Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
8. Serve with garlic bread.

This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot. That is one reason why this dish is so low in points as well. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.

So that is going to wrap it up with this exceptional food lemon garlic shrimp pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!