Easiest Way to Prepare Perfect Easy Pudding with Hot Milk

Easy Pudding with Hot Milk
Easy Pudding with Hot Milk

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pudding with hot milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Pudding with Hot Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Pudding with Hot Milk is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pudding with Hot Milk:
  1. Make ready 2 Eggs
  2. Prepare 300 ml Milk
  3. Take 40 grams Sugar (or granulated sugar)
  4. Prepare 2 or 3 drops Vanilla essence/extract (optional)
  5. Prepare 3 tbsp Sugar for the caramel
  6. Take 1 1/2 tbsp Water for the caramel
Steps to make Easy Pudding with Hot Milk:
  1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
  2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
  3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
  4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
  5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
  6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

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