Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathwada theme:deep fry maharashtrian food spicy and tasty. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathwada theme:deep fry maharashtrian food spicy and tasty using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KathWada

Theme:Deep fry Maharashtrian food Spicy and tasty:

1. Make ready For Gravy (kath)
2. Make ready big onion rough chopped
3. Take garlic
4. Get garlic
5. Make ready coconut dry powder
6. Prepare kashmiri red chilli powder
7. Take kanda lasun / onion garlic masala
8. Make ready hot water
9. Make ready salt
10. Get For Wada
11. Get potatoes boiled
12. Get green chilli and garlic paste
13. Take turmeric powder
14. Make ready lemon juice
15. Make ready salt
16. Prepare coriander leaves chopped
17. Make ready For coating
18. Take gram flour powder
19. Get turmeric powder
20. Prepare salt
21. Make ready coriander leaves chopped
22. Prepare oil for frying

Steps to make KathWada

Theme:Deep fry Maharashtrian food Spicy and tasty:

1. For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame.
2. Masala will cool down after that take grind and add onion masala and make a paste(don't use water)
3. Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready.
4. Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame.
5. Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make.
6. Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil.
7. Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also.
8. Enjoy KathWada in Maharashtrian spicy and tasty

So that’s going to wrap it up for this exceptional food kathwada theme:deep fry maharashtrian food spicy and tasty recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!