Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso soup with chicken meatballs and aubergine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Soup with Chicken Meatballs and Aubergine is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Miso Soup with Chicken Meatballs and Aubergine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:

1. Take 2 Aubergine
2. Make ready 200 grams Minced chicken thigh
3. Prepare 1/4 Onion( smallish)
4. Take 1 tsp Soy sauce
5. Take 1 tsp Katakuriko
6. Take 1 Sesame oil
7. Take 1 dash Grated fresh ginger
8. Prepare 1 Miso of your liking

Instructions to make Miso Soup with Chicken Meatballs and Aubergine:

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

So that is going to wrap it up with this exceptional food miso soup with chicken meatballs and aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!