Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut marinated asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Marinated Asparagus is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Marinated Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Marinated Asparagus:

1. Prepare 1 bundle asparagus
2. Prepare 1 C light coconut milk
3. Make ready 1 t coconut extract
4. Get 1 yellow bell pepper
5. Make ready 1/2 red onion
6. Get 2 clove garlic; minced
7. Prepare 1 t ground coriander seed
8. Take 1/4 t crushed pepper flakes
9. Take 1/3 C Jalfrezi curry
10. Prepare 1/4 C coconut vinegar
11. Take 1 pinch kosher salt & white pepper
12. Take olive oil; as needed

Instructions to make Coconut Marinated Asparagus:

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

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