Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer healthy food. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer healthy food is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak paneer healthy food is something which I have loved my whole life. They are fine and they look fantastic.

Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese. Add spices in moderation as palak tastes best without too many spices or herbs. It's coincidentally also the ugly duckling of all food that ever existed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer healthy food using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer healthy food:

1. Get paneer
2. Make ready spanich clean and washed
3. Make ready tomato paste
4. Get onion paste
5. Get ginger garlic paste
6. Make ready green chili
7. Take fenugreek leaves
8. Prepare oil
9. Get Desi ghee
10. Prepare cumin seeds
11. Take garam masala
12. Take cream
13. Take Salt
14. Prepare red chilli powder
15. Prepare coriander powder
16. Get turmeric powder
17. Get lemon juice

Be it dhaba style or made at home. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein.

Steps to make Palak paneer healthy food:

1. Take a bowl add paneer cubes and add 1pinch salt and pepper and red chili powder mix well and fry lightly heated oil and keep aside/ take a pan add oil add cumin seeds and onion paste stir fry and add ginger garlic paste stir and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir cook well and Flame off
2. Take a pan add 2 glass water and keep for cook and add salt and sugar after boil add spenich for 2minutes and drain out water and add cold tape water and remove water and take a mixer jar add spinach and green chili and grind well and add masala and keep for cook and add some water and add fry paneer cubes stir cook add garam masala and lemon juice and cream and coriander leaves add dasee ghee and keep for slow Flame for 10minutes Flame
3. Ready to serve with garnish cream and boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein. This makes it a nice recipe to include in your. Palak Paneer is a classic North Indian dish. Walk into any Indian restaurant, and you're almost guaranteed to see "Palak Paneer" or "Saag I've gotten tons of requests for a healthier palak paneer recipe in the past, but I've never found a recipe that's good enough to replace the original.

So that’s going to wrap this up for this special food palak paneer healthy food recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!