Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and smooth sweet potato dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Smooth Sweet Potato Dessert is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Take 350 grams Steamed sweet potatoes
2. Make ready 20 grams Butter (or margarine)
3. Prepare 50 grams Sugar
4. Take 45 grams Milk
5. Prepare 5 grams Rum
6. Prepare 1 Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that’s going to wrap this up for this exceptional food easy and smooth sweet potato dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!