Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low sugar soy flour and wheat bran bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Sugar Soy Flour and Wheat Bran Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Sugar Soy Flour and Wheat Bran Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Prepare 70 grams ・Superfine soy flour
2. Make ready 50 grams ・Wheat bran flour (it doesn't have to be superfine)
3. Get 70 grams ・Gluten-free flour
4. Get 17 grams Olive oil (or shortening)
5. Take 2 tsp Artificial sweetener
6. Take 4 grams Dry yeast
7. Get 2 grams ●Salt
8. Take 170 ml Water

Instructions to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Put the ● ingredients in a plastic bag, and shake well to mix.
2. First, pour the water into the bread machine.
3. Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
4. Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
5. Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
6. ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
7. ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.

So that’s going to wrap it up for this exceptional food low sugar soy flour and wheat bran bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!