Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato pork belly stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Pork belly stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Pork belly stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pork belly stew:

1. Take Salt
2. Get Sweet soy sauce
3. Get Curry powder
4. Get Lemongrass
5. Take Garlic
6. Get Red onion
7. Get Coriander root
8. Prepare Chili
9. Make ready Tomato
10. Prepare Pork belly
11. Make ready Dry mushroom (optional) can change to carrot and other fruit vege
12. Take Star anise
13. Take Cinnamon

Instructions to make Tomato Pork belly stew:

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

So that is going to wrap this up for this exceptional food tomato pork belly stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!