Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Make ready smoked ham
2. Prepare lard
3. Prepare canned diced tomatoes with their juices
4. Make ready chives
5. Get green onion
6. Get buttermilk cornbread mix
7. Take self rising flour
8. Make ready double acting baking powder
9. Get water
10. Take finely chopped bell pepper
11. Prepare large egg
12. Prepare salt
13. Prepare sugar

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

So that’s going to wrap this up for this special food cornbread with ham, onions and tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!