Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy white sauce shrimp pasta π€. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy White Sauce Shrimp Pasta π€ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy White Sauce Shrimp Pasta π€ is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy white sauce shrimp pasta π€ using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy White Sauce Shrimp Pasta π€:
- Prepare 200 gm Jumbo Shrimps (peeled) π¦
- Prepare 2 minced garlic cloves π§
- Take 200 gm cooked penne pasta βhalf a packetβ (or of your choosing)
- Take 2 big spoons white flour
- Make ready 1 cup milk
- Get 1/2 cup double cream
- Take 2 big spoons cream cheese
- Prepare 1/2 cup grated cheddar cheese/Parmesan (optional)
Instructions to make Creamy White Sauce Shrimp Pasta π€:
- Fry minced garlic in butter/olive oil then add Shrimps- fry for 2 min on each side till it gets this orangey nice color.
- Remove shrimps and in same saucepan add some olive oil then add white flour.. stir for few minutes- donβt let it get darker.
- Add milk +/- pasta water to flour and mix well.
- Add double cream + cream cheese + salt+ pepper.
- Optional step if you prefer it more cheesy like me: add grated cheddar/ Parmesan.
- Add shrimps to sauce and leave on stove for 5 min.
- Add cooked pasta and stir.
- Serve & enjoy your meal ππ
So that is going to wrap it up for this exceptional food creamy white sauce shrimp pasta π€ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

