Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Take 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Get 1 tablespoon green onion
- Take 1-1/2 cups buttermilk cornbread mix
- Prepare 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Prepare 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Get 1 large egg
- Prepare 1 teaspoon salt
- Take 1 tablespoon sugar
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
So that is going to wrap it up for this special food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

