Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon Shrimp Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp Pasta:

1. Get 1 lb shrimp (red argentine, peeled and deveined)
2. Prepare 1 lb penne pasta
3. Take 2 tbsp fresh ginger, minced
4. Get 1 tbsp fresh garlic, minced
5. Make ready 1/2 large white onion, diced
6. Make ready 1 lemon
7. Prepare 1 lime
8. Make ready Pimento-stuffed olives (for topping)
9. Get Peruvian Sweety Drop Peppers (for topping)
10. Take Seasoning
11. Make ready Creole Seasoning
12. Take Lemon Pepper
13. Prepare Chili Powder
14. Get Salt & Pepper

Steps to make Lemon Shrimp Pasta:

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that is going to wrap it up for this exceptional food lemon shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!