Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlicky shrimp pasta 🍤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlicky Shrimp Pasta 🍤 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Make ready 250 g shrimp tails (frozen or fresh)
2. Take 1 tin peeled tomatoes
3. Take 5 garlic cloves
4. Prepare 1 medium shallot
5. Prepare 1 tsp garlic powder
6. Make ready To taste salt, pepper, rosemary, basil, oregano
7. Get 250 g tagliatelle
8. Make ready 1 splash white wine
9. Prepare Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!