Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun chicken pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Chicken Pasta Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Chicken Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta Bake:
- Prepare bow tie pasta, cooked
- Prepare chicken breasts
- Make ready of each, red green and orange bell peppers
- Get small onion
- Take each) Alfredo sauce
- Take grated parmesan cheese
- Make ready shredded mozzarella cheese
- Prepare shredded cheddar cheese
- Take garlic powder
- Make ready black pepper
- Get Cajun seasoning
- Get dried parsley
- Get red pepper
Instructions to make Cajun Chicken Pasta Bake:
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
- When chicken is half way cooked, add onion and peppers.
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
- Spoon into prepared 9x13 baking dish.
- Top with mozzarella and cheddar cheeses.
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap it up for this exceptional food cajun chicken pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
