Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These gluten-free banana cookies are soft, cake-like cookies that are perfect for slipping in the lunchbox or cookie All Enjoy Life baking chocolate is certified gluten-free, as well as being dairy-free, nut-free and soy-free. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. semisweet chocolate chips.

Gluten and dairy-free banana chocolate chip cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten and dairy-free banana chocolate chip cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Take 3 Bananas
2. Get 1/3 cup Applesauce
3. Get 1/4 cup Soy milk
4. Take 1 tsp Vanilla extract
5. Get 1 tsp Ground cinnamon
6. Make ready 1/2 cup Dairy-free chocolate chips
7. Get 2 cup Gluten-free oats

These gluten free and vegan cookies are perfect for packing in lunches! Last summer we took a belated and much-needed vacation to the west side of our state. We did something new this time, we rented an apartment rather than. Great with some mango on the side and/or strawberries or cherries on top!

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

We did something new this time, we rented an apartment rather than. Great with some mango on the side and/or strawberries or cherries on top! Grind the oats right in the Ninja. Add the Baking Soda and stir. Paleo coconut flour banana bread that's dairy free, gluten free and grain free.

So that’s going to wrap this up for this special food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!