Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese miso pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Miso Pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Miso Pork is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese miso pork using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Miso Pork:

1. Get 400 g Pork
2. Make ready 6 tablespoon Miso
3. Take 3 tablespoon brown sugar
4. Take 3 tablespoon sesame oil
5. Make ready 1 teaspoon grind ginger
6. Prepare 1/2 teaspoon grind garlic
7. Take Chilli powder a little

Steps to make Japanese Miso Pork:

1. Boil pork. I boil pork in high pressure pan for 10 minutes
2. Cut pork 1cm cube
3. Fry all the seasoning in pan with low heat.
4. The sauce is good brown
5. Put cube pork
6. Fry and mix well
7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
8. Put in Onigiri rice ball. So tasty.

So that’s going to wrap this up with this special food japanese miso pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!