Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken steak with white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Steak with white sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Steak with white sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak with white sauce:

1. Make ready Chicken Breast - 2 no (thinly sliced into 4 pieces)
2. Make ready 1 tbsp Red Chilli Sauce -
3. Make ready 1 tsp Soy Sauce -
4. Make ready 1 tsp Worcestershire Sauce -
5. Prepare Lemon Juice - 1\2 no (optional)
6. Make ready Oil - shallow fry
7. Take Garlic - 1 tbsp (finely chopped)
8. Take Ginger - 1 tsp (finely chopped)
9. Get Baked Potatoes
10. Make ready 2 Large Potatoes
11. Get 1 tsp Oil
12. Get pinch Black pepper
13. Take Semi fried vegetables
14. Prepare Creamy White Sauce
15. Take 1 Tbsp Butter
16. Get 4 Tbsp Maida
17. Get 1 cup Milk
18. Get 1 tbsp White pepper
19. Make ready Salt required

Steps to make Chicken Steak with white sauce:

1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
3. Mix well altogether and marinate for an hour.
4. After marination, shallow fry the chicken breasts with required oil and keep aside.
5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
6. Then add the milk, mix well and cook till creamy.
7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
8. To baked potatoes first Wash potatoes well.
9. Poke potatoes with fork.
10. Brush them with oil.
11. Sprinkle black pepper on them.
12. Wrap them in foil paper and baked them in oven at 200°.
13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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