Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Asparagus salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus salad:
- Make ready 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Prepare 2 tsp lemon juice
- Prepare 3 tsp extra virgin olive oil
- Make ready salt and pepper
- Get 1 handful freshly shaved Parmesan
- Get 2-3 white chicory leaves or a few rocket leaves (optional)
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
So that’s going to wrap it up with this special food asparagus salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

