Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy alfredo shrimp pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy alfredo shrimp pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy alfredo shrimp pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy alfredo shrimp pasta:
- Prepare 500 g large shrimp, peeled and cleaned well
- Get 300 g pasta strips boiled and drained
- Make ready 2 tablespoons butter
- Make ready 1 tablespoon olive oil
- Get 1 large garlic clove, mashed
- Get 1/2 liter liquid cooking cream
- Prepare 1/3 cup shredded parmesan cheese
- Take Pinch black pepper
- Take Salt
- Prepare To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
So that’s going to wrap this up with this special food creamy alfredo shrimp pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
