Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginseng chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginseng Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ginseng Chicken Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginseng Chicken Soup:

1. Take free range chicken, cut into 4pcs
2. Make ready American Ginseng
3. Make ready dried red dates
4. Make ready wolf berries
5. Prepare salt
6. Make ready water
7. Make ready Huay Shan
8. Get Pepper for spicy effect when serving

Instructions to make Ginseng Chicken Soup:

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
4. Add salt to taste. Serve.

So that’s going to wrap it up for this special food ginseng chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!