Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grape (kyoho) jelly & mousse dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grape (Kyoho) Jelly & Mousse Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grape (Kyoho) Jelly & Mousse Dessert is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grape (kyoho) jelly & mousse dessert using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grape (Kyoho) Jelly & Mousse Dessert:

1. Prepare Mousse
2. Get 200 ml Heavy cream (47% milk fat)
3. Take 200 grams Plain yogurt
4. Take 100 ml Marinating syrup from grape compote (referenced below)
5. Make ready 50 grams Sugar (granulated)
6. Make ready 33 grams Gelée dessert (or powdered ready-to-use gelatin)
7. Take Jelly
8. Take 250 ml Marinating syrup from grape compote
9. Prepare 125 ml Water
10. Prepare 6 grams Powdered gelatin
11. Take 15 grapes Grape compote
12. Take Toppings of your choice
13. Make ready 1 Whipped cream
14. Get 1 Grape compote
15. Get 1 Nappage
16. Get 1 Mint leaves

Steps to make Grape (Kyoho) Jelly & Mousse Dessert:

1. Prepare the grape compotea day before, using 100 g of sugar. - - https://cookpad.com/us/recipes/149560-kyoho-grape-compote
2. We'll start by preparing the mousse. Beat the heavy cream until thick and peaks form, then chill in the refrigerator.
3. Put the compote syrup and sugar in a pot. Heat it up until just before it comes to a boil, to dissolve the sugar. Turn off the heat, add the Gelée Dessert or powdered gelatin, and mix it in well to dissolve.
4. Even if you're using powdered gelatin, make sure you add it after you turn off the heat and mix well.
5. Put the yogurt in a bowl, add the gelatin and syrup mixture from Step 3, and mix well with a whisk. Place in a bowl of cold water and mix until thickened.
6. Add the heavy cream from Step 2 to Step 5 and mix well. Pour into cups, tap to remove air pockets, and chill well in the refrigerator until firm.
7. Let's prepare the jelly. Soak the gelatin in half of the listed water and dissolve over a double boiler.
8. Combine the remaining water and the compote syrup in a bowl, add Step 7's gelatin, and mix well. Chill in the bowl.
9. Top the chilled Step 6 mousse cups with 3 grapes each, pour in the mixture from Step 8, and chill in the refrigerator again until stiff.
10. Once thickened, top as you like with your desired garnish and it's done. Dip the grapes in nappage and top on the jelly.
11. I love the texture of the fruity wine jelly. The alcohol is evaporated, so it's great even for those who don't drink alcohol.
12. The mousse is also delicious.

So that is going to wrap it up for this special food grape (kyoho) jelly & mousse dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!