Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cassata : ice cream ・ ricotta cheese cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cassata : Ice Cream ・ Ricotta Cheese Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. Get 300 grams Homemade ricotta cheese）
2. Take 300 ml Heavy cream
3. Prepare 100 grams Sugar (granulated)
4. Prepare 150 grams Your choice of nuts (roasted)
5. Prepare 1 bar or 60 grams Chocolate Bar
6. Take 12 plums or 200 grams Ume plums leftover from umeshu
7. Get 50 ml Umeshu - Japanese plum wine

Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
7. Beat the heavy cream, add the sugar, and whisk until its stiff.
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

So that’s going to wrap this up with this special food cassata : ice cream ・ ricotta cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!