Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one mean egg sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One Mean Egg Sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. One Mean Egg Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have one mean egg sandwich using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Mean Egg Sandwich:

1. Get olive oil
2. Prepare Egg
3. Take roma tomato
4. Make ready jalepeño
5. Take onion powder
6. Make ready parsley flakes
7. Make ready sea salt
8. Prepare ground white pepper
9. Get all natural provalone cheese
10. Get all natural,nitrate free, smoked deli ham
11. Make ready whole wheat bread,toasted

Instructions to make One Mean Egg Sandwich:

1. Slice tomato and jalepeño to desired sizes.
2. Heat olive oil to a sizzle in a skillet.
3. Add egg.
4. Add sliced tomato and jalepeño on top of egg.
5. Add all spices and seasonings to the egg while the top layer is still runny. (Up the ante with crushed red pepper,or more jalepeño for more heat)
6. While top layer of egg is still runny,add slice of provolone cheese and slice of ham on top of that.
7. Let the cheese melt and hold it all together,flipping occasionally until egg is cooked to desired level. (I like a slightly runny yoke,but this is optional.)
8. Slide the whole thing between two slices of whole wheat toast.

So that is going to wrap it up for this exceptional food one mean egg sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!