Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy “b.r.c.” bake (beans, rice & chicken). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Prepare 2 1/2-3 cups cooked chicken (cut into small cubes)
- Prepare 2 cups white rice, cooked
- Make ready 1 can pinto beans, drained and rinsed
- Get 1 1/2 cups frozen corn
- Take 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup salsa (your favorite kind and heat level)
- Get 2 tbs jalapeño, diced
- Prepare 1 tbs taco seasoning
- Prepare Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Instructions to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that is going to wrap it up for this special food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

