Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, talam pandan (malaysian dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Talam Pandan (Malaysian Dessert) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Talam Pandan (Malaysian Dessert) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Take Green pandan layer
2. Get 150 g rice flour
3. Prepare 50 g green pea flour
4. Take 230 g sugar
5. Take 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Make ready 1 tsp water alkaline
7. Take 200 ml Coconut cream layer
8. Prepare 600 ml water santan
9. Make ready 60 g rice flour
10. Make ready 60 g green pea flour
11. Get 3 g salt

Instructions to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap it up with this special food talam pandan (malaysian dessert) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!