Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy & classic kabocha squash gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Easy & Classic Kabocha Squash Gratin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Get 1/2 Onion (sliced)
2. Get 1/3 Carrot
3. Make ready 1 Green pepper
4. Prepare 1/3 pack Shimeji mushrooms
5. Get 2 Chicken tenders
6. Take 1 Penne pasta
7. Get 1/4 Kabocha squash
8. Prepare 350 ml Low fat milk
9. Prepare 2 Soup stock cubes
10. Make ready 1 dash Black pepper
11. Get 1 Cheese
12. Take 1 dash Panko
13. Take 1 dash Margarine (or butter)
14. Prepare 1 dash Flour (cake flour)

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Instructions to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

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