Simple Way to Prepare Any-night-of-the-week Pineapple Chicken Teriyaki

Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple chicken teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Chicken Teriyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Chicken Teriyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chicken Teriyaki:
  1. Get 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Get 1/2 cup teriyaki sauce
  3. Get 1 tbsp sesame oil
  4. Make ready Pepper
  5. Make ready 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Make ready 2 tbsp cooking oil for skillet
  7. Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Make ready 1 large onion cut into wedges
  9. Get 2 tbsp teriyaki sauce
  10. Get 1 tbsp cornstarch
  11. Prepare 2 tbsp brown sugar
  12. Get Salt pepper garlic powder, onion powder, any other seasoning you like
Instructions to make Pineapple Chicken Teriyaki:
  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

So that is going to wrap it up for this special food pineapple chicken teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!