Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smooth basic custard pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smooth Basic Custard Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smooth Basic Custard Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have smooth basic custard pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smooth Basic Custard Pudding:
- Take Egg Mixture
- Make ready Milk
- Get Egg yolk
- Make ready Sugar
- Prepare drops Vanilla extract or vanilla oil (if you have it)
- Make ready Caramel sauce
- Make ready Sugar
- Get Water ①
- Make ready Water ②
Instructions to make Smooth Basic Custard Pudding:
- [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
- It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
- Put the finished caramel sauce in the bottom of your pudding molds.
- [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
- Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
- Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
- When the flan has cooled, chill in the refrigerator, and it's complete ♪
- It can be eaten plain, or with whipped cream.
So that is going to wrap it up for this special food smooth basic custard pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

