Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan panko chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Parmesan Panko chicken breast is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Prepare Chicken breast
2. Get Parmesan cheese
3. Get Panko crumbs
4. Prepare Salt
5. Make ready Peper
6. Get Crushed red pepper (optional)
7. Get Eggs

Steps to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that is going to wrap it up with this special food parmesan panko chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!