Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Make ready For the malpuas:
2. Make ready - whole Wheat flour
3. Make ready - jaggery, grated
4. Prepare - Fennel seeds
5. Take - Cardamom powder
6. Get Ghee or Butter for cooking
7. Take - warm water
8. Get For rabadi:
9. Prepare - reduced fat Milk
10. Make ready - low fat Paneer
11. Get - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Make ready - Cardamom powder
13. Prepare strands - Saffron
14. Make ready - Ghee
15. Get - rose water
16. Take Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that’s going to wrap this up with this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!