Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malpuha with a small twist of stuffed rabadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Take For the malpuas:
2. Prepare - whole Wheat flour
3. Prepare - jaggery, grated
4. Get - Fennel seeds
5. Take - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Get - warm water
8. Make ready For rabadi:
9. Get - reduced fat Milk
10. Take - low fat Paneer
11. Take - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Make ready - Cardamom powder
13. Take strands - Saffron
14. Make ready - Ghee
15. Take - rose water
16. Make ready Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that’s going to wrap it up with this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!