Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Get For the malpuas:
2. Take 1 cup - whole Wheat flour
3. Prepare 1/2 cup - jaggery, grated
4. Make ready 1/2 tsp - Fennel seeds
5. Prepare 1/2 tsp - Cardamom powder
6. Get Ghee or Butter for cooking
7. Take 1 cup - warm water
8. Take For rabadi:
9. Take 1 cup - reduced fat Milk
10. Prepare 1 cup - low fat Paneer
11. Take 1/2 cup - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Prepare 1/4 tsp - Cardamom powder
13. Get a few strands - Saffron
14. Prepare 1 tsp - Ghee
15. Make ready 1 tbsp - rose water
16. Make ready Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that is going to wrap this up for this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!