Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, muesli breakfast bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. These flavorful Breakfast Muesli Bars are a fantastic quick meal or snack on the go.

Muesli breakfast bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Muesli breakfast bars is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muesli breakfast bars:

1. Take 3 big ripe bananas (squished)
2. Take 200 g porridge oats
3. Make ready 30 g mix seeds (pumpkin, flaxseeds, sunflower)
4. Take 50 g mix dried fruits (cranberries, blueberries)
5. Make ready 50 g mix nuts (pecans, walnut, cashew)
6. Make ready 2 tbsp agave syrup (or maple syrup)
7. Get 3 tbsp coconut oil
8. Make ready 2 tbsp nut butter (
9. Make ready Cashew Brazil & Coconut from Nutcessity)
10. Take 3 tbsp coconut yoghurt

See more ideas about Snacks, Muesli bars, Food. These Oatmeal Superfood Breakfast Bars will become your newest addiction, loaded with healthy ingredients like oats, pumpkin seeds, and. These are excellent for a quick breakfast and work equally well as a lunchbox filler. They are stuffed to the brim with good-for-you seeds, oats and nuts.

Steps to make Muesli breakfast bars:

1. Preheat the oven to 180C
2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
6. Bake for 20min
7. Remove from the oven, leave to cool slightly and then divide into bars.

These are excellent for a quick breakfast and work equally well as a lunchbox filler. They are stuffed to the brim with good-for-you seeds, oats and nuts. So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped. Grab these gooey oat treats packed with fruit and nuts.

So that is going to wrap it up for this exceptional food muesli breakfast bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!