Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan blueberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Blueberry Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Blueberry Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Prepare CRUST Ingredients:
2. Make ready 1 cup raw almonds
3. Prepare 7 medjool dates
4. Get 1 tbsp coconut oil
5. Make ready 1 tbsp cinnamon
6. Prepare Pinch sea salt
7. Get FILLING Ingredients:
8. Get 2 cups soaked, raw cashews 1 cup blueberries
9. Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Prepare 1/2 cup agave

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that’s going to wrap it up for this special food vegan blueberry cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!