
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick linguine arrabbiata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Linguine Arrabbiata is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Linguine Arrabbiata is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Make ready 1 box (16 ounce) linguine pasta
- Take Salt for boiling water
- Prepare 1/2 cup olive oil
- Take 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Prepare 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Take 1 tablespoon parsley flakes
- Take Parmesan cheese
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
So that’s going to wrap this up for this special food quick linguine arrabbiata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!