Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and delicious macaroni au gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to macaroni, this nice size pasta is designed to cling on to as much sauce as possible, ensuring that you'll get a delicious mouthful with every bite. So while this macaroni au gratin recipe will work perfectly well with other types of pasta, Rigatoni is the way to go if you want a classic Haitian dish. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

Easy and Delicious Macaroni Au Gratin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy and Delicious Macaroni Au Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Macaroni Au Gratin:

1. Take 150 grams Chicken thighs
2. Get 1/2 Onion
3. Prepare 20 grams Butter
4. Make ready 2 tbsp Flour
5. Make ready 400 ml Milk
6. Get 1 tsp Chicken stock powder
7. Get 60 grams Macaroni
8. Make ready 2 slice Melting sliced cheese
9. Make ready 1 Parmesan cheese (or other grated cheese)
10. Take 1 Parsley (for garnish)

This is a great simple macaroni and cheese dish! Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Easy Macaroni Gratin with Soy Milk.

Steps to make Easy and Delicious Macaroni Au Gratin:

1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.

In a saucepan, melt butter over medium heat. Easy Macaroni Gratin with Soy Milk. Add more soy milk if mixture gets too thick while stirring in the cheese. Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand. Gooey, Cheesy Macaroni au Gratin instructions.

So that’s going to wrap this up for this exceptional food easy and delicious macaroni au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!