Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. In a large saucepan, melt butter over low heat.

To begin with this particular recipe, we must prepare a few components. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Prepare 80 grams Ground beef
2. Make ready 2 medium Potatoes
3. Make ready 1/4 Onion
4. Get 1/5 Carrot
5. Make ready 1 tbsp Ketchup
6. Take 2 tbsp Tomato purée
7. Make ready 1/2 Consommé soup stock cubes
8. Take 1 tsp Olive oil
9. Get 1 dash Salt and pepper
10. Get 1 Pizza cheese
11. Make ready 1 dash Panko

This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. We both were really impressed and cleaned these up like nobody's business. So much better, in my view, than the au gratin potatoes with the cheese mixed in with the sauce (the very popular "Creamy Au Gratin Potatoes," also from this site, comes to mind).

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

We both were really impressed and cleaned these up like nobody's business. So much better, in my view, than the au gratin potatoes with the cheese mixed in with the sauce (the very popular "Creamy Au Gratin Potatoes," also from this site, comes to mind). He didn't measure the cheese, just sprinkled it over the top till it looked just right. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese.

So that’s going to wrap it up for this exceptional food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!