Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy with milk! macaroni gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macaroni Gratin I made this using ingredients I had in the fridge for lunch with my daughter. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Stir in flour until well blended.

Easy with Milk! Macaroni Gratin is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy with Milk! Macaroni Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Make ready 50 grams Macaroni
2. Get 1/2 Onion
3. Make ready 1 portion Chicken tenderloins
4. Take 2 Wiener sausages
5. Take 1 tbsp Margarine
6. Take 2 tbsp Flour
7. Take 300 ml Milk
8. Get 2 tsp Consommé bouillon powder
9. Get 1 dash Salt and pepper
10. Take 1 dash Vegetable oil
11. Take 1 Pizza cheese

This is a great simple macaroni and cheese dish! HERE'S an easy, tasty dish my. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Macaroni Gratin is my family's all time favorite, feel-good dinner.

So that’s going to wrap it up for this special food easy with milk! macaroni gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!