Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plum cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plum Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Plum Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook plum cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum Cake:
- Prepare organic whole wheat flour or gluten free baking mix
- Get Baking powder
- Get salt
- Prepare organic cane sugar
- Take unsalted butter
- Get Fresh lemon juice
- Take plain yogurt
- Take eggs
- Make ready Pure vanilla extract
- Prepare Cinnamon sugar
- Get Lemon zest
- Take big plums, halved and pitted
Steps to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that’s going to wrap it up for this exceptional food plum cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
