Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chunky potato gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Heat a frying pan, and add the butter. Finely slice the brie into long strips and lay across the top of the gratin.

Easy Chunky Potato Gratin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Chunky Potato Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chunky Potato Gratin:

1. Prepare 400 grams Potatoes
2. Take 1 medium Onion
3. Make ready 80 grams Bacon
4. Make ready 5 tbsp Plain white flour
5. Get 500 ml Milk
6. Get 15 grams Butter
7. Take 1 dash Salt and pepper
8. Prepare 1 Soup stock cube
9. Make ready 1 Easy melting cheese
10. Make ready 1 dash Panko

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

Instructions to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
2. Thinly slice the onion, and cut the bacon into 1 cm strips.
3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Add a green salad and French bread, and you have found the magic path to a man's heart. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Not only is this easier and faster to put together - i.e. no need to thinly slice mounds of potato then layer them in the baking dish - with this "chunky style" creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce.

So that’s going to wrap this up for this exceptional food easy chunky potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!