Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cast iron chicken & veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Chicken & Veggies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cast Iron Chicken & Veggies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Get lg. Chicken Breast
2. Get Broccoli
3. Take Red bell(chopped)
4. Take lg. Carrot
5. Make ready Canola oil
6. Take Kosher salt
7. Take White ground pepper
8. Make ready Cauliflower

Instructions to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.

So that is going to wrap it up for this special food cast iron chicken & veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!