Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, keto eggplant parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keto Eggplant Parmesan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Get whole fresh, Baked Eggplant (1 Whole - Medium)
2. Prepare (63g) ea.), Tomato Sauce
3. Take tbsp, Organic Olive Oil
4. Get grams, Crushed Garlic
5. Get oz., Fresh Mozzarella
6. Make ready oz., Ricotta Cheese
7. Get medium, Organic Zucchini, Fresh
8. Prepare (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare Tbsp, Salted Butter
10. Prepare ounce, Pecorino Romano
11. Make ready oz, Parmesan Cheese
12. Get Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up with this exceptional food keto eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!