Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto Eggplant Parmesan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Make ready 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Get 1 tbsp, Organic Olive Oil
4. Take 1 grams, Crushed Garlic
5. Make ready 6 oz., Fresh Mozzarella
6. Make ready 6 oz., Ricotta Cheese
7. Make ready 3 medium, Organic Zucchini, Fresh
8. Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare 2 Tbsp, Salted Butter
10. Get 2 ounce, Pecorino Romano
11. Get 2 oz, Parmesan Cheese
12. Take 0.75 Cup, chopped Red Onion

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up for this exceptional food keto eggplant parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!