Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Make ready 12 boiled quail eggs
2. Prepare 12 mini Asian style meatballs
3. Make ready 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Prepare 1/4 of an onion, slice
7. Prepare 2 green onions, slice
8. Take as needed Water or broth
9. Take Some salt
10. Take Somd pepper
11. Make ready Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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