Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Prepare white shrimp peeled
- Make ready red bell pepper chopped
- Make ready orange bell pepper chopped
- Prepare yellow bell pepper chopped
- Get garlic minced
- Take Turmeric
- Prepare no. 65 Orzo pasta
- Make ready Olive oil
- Make ready Butter
- Make ready Water
- Prepare chicken bouillon cubes
- Get Garlic salt
- Prepare Cracked black pepper
- Make ready Juice of 2 lemons
- Get Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that š now you are DONE šššš ENJOY šššš
So that is going to wrap this up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

