Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Using Canned Tomatoes Eggplant Gratin is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular.

To get started with this recipe, we must prepare a few components. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Prepare 3 Aubergines - small Japanese type
2. Make ready 1/2 Onion
3. Make ready 1 Olive oil
4. Get 1 Salt and pepper
5. Get 1 Garlic powder
6. Get 1/2 can ☆Canned tomatoes
7. Prepare 1 ☆Consomme stock granules
8. Take 1 strong pinch ☆Sugar
9. Take 1 tsp ☆Ketchup
10. Make ready 1 use as much (to taste) Easy melting cheese

Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato. Here is how you cook that. Arrange half of tomato slices over eggplant slices.

Steps to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

Here is how you cook that. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.

So that’s going to wrap this up with this special food simple using canned tomatoes eggplant gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!