Recipe of Perfect Sugar free Apple Karanji

Sugar free Apple Karanji
Sugar free Apple Karanji

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar free apple karanji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar free Apple Karanji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sugar free Apple Karanji is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sugar free apple karanji using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar free Apple Karanji:
  1. Make ready For the covering
  2. Take whole wheat Atta
  3. Make ready maida
  4. Make ready cold butter
  5. Get salt
  6. Make ready cup milk
  7. Prepare cup water
  8. Take For the filling
  9. Get red apples
  10. Make ready seedless dates
  11. Get figs
  12. Get desiccated coconut
  13. Make ready mixed dry fruit
  14. Take char magaz
  15. Prepare milk chocolate bar
  16. Get milk
  17. Prepare ghee
Steps to make Sugar free Apple Karanji:
  1. Mix together Atta, maida, salt and cold ghee till crumbly. Add milk and water to make a tight dough.Keep it covered
  2. Roughly chop apples with skin, dates and figs. Take a non stick pan and add these chopped fruits and 1 cup milk and cook for 10 minutes till well blended
  3. When the apples, figs and dates are tender and completely dry, mash them with a hand blender or potato crusher.
  4. Put the pan back on the gas and add dessicated coconut, chopped dry fruits, char magaz and 1 tsp ghee. Cook for 2 minutes till completely dry.
  5. Cool the mixture. Roll out small rotis from the dough. Keep some apple filling in the centre. Grate some chocolate over it and cover the roti in the shape of a Karanji. Rub some water on the edges and press the edges using a mould or with the help of a fork.
  6. Bake these karanji in a pre heated oven at 200° for 18 to 20 minutes.
  7. Remove and serve immediately.

So that is going to wrap it up with this special food sugar free apple karanji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!