Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft pretzels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Pretzels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Make ready yeast prep
2. Get 4 tsp active dry yeast
3. Get 1 tsp white sugar
4. Take 1 1/4 cup warm water (110' F)
5. Take dough
6. Take 5 cup all purpose flour
7. Get 1/2 cup white sugar
8. Get 1 1/2 tsp salt
9. Get 1 tbsp vegetable oil
10. Make ready baking/topping
11. Prepare 1/2 cup baking soda
12. Get 4 cup hot water
13. Take 1/4 cup kosher salt (for topping)

Steps to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that’s going to wrap this up for this special food soft pretzels recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!