Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade soft pretzels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Soft Pretzels is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Soft Pretzels is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Soft Pretzels:

1. Prepare Pretzel Ingredients
2. Prepare 4 cup AP Flour
3. Take 1/2 tsp Sugar
4. Prepare 1 envelope Fast Rise Yeast
5. Make ready 1 1/2 cup Warm Water (120-125 degrees)
6. Get Cooking Ingredients
7. Make ready 1/4 cup Baking Soda
8. Prepare 6 cup Water

Steps to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

So that’s going to wrap it up for this special food homemade soft pretzels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!